WELLPLAST AMBALAJ PLASTIK

After the coffee valve is roasted, the packaged coffees should not be exposed to oxygen, moisture and light in order to maintain their freshness. It should also be protected against loss of aroma, taste and scent. The coffee valve functions to evacuate the CO2 gas formed in the package without letting the freshly roasted coffees come into contact with oxygen and water vapor. As a result, we ensure that the freshness, aroma, taste and smell of the coffee are preserved on the first day by using valves in the packaging.