Quality base - Importación exportación

It is made using the traditional handcrafted methods. The base is a quality white wine and and its aromas are due to more than 20 natural extracts including herbs, roots, flowers, spices and fruits. Among them, the presence of Artemisia Absinthium -ajenjo- stands out. The grape must used gives it a voluminous and fruity passage. The palate is intense, balanced and very long, with a powerful aftertaste and bitter notes that predominate in the aftertaste. 17% vol. All the elements that make up this vermouth have been assembled to perfection with the sole objective of thrilling and pleasing the senses. - Best vermouth at IWC London 2019 - Best Spanish red vermouth at IWSC London 2019 - Gold Medal at Convino Madrid 2019 - Grand Gold Medal at African IWSC 2020