Vino artesanal - Importación exportación

Cabecita Loca Vermouth Reserva is handcrafted with high quality natural ingredients. Macerated on a base of white wine with oxidative aging, grape must, wine alcohol and the aromas and flavors of more than 20 natural extracts including herbs, flowers, roots and citrus peel. 17% vol. This vermouth is surprising for its finesse and character. Complex, long, but at the same time easy to drink. Bright golden yellow in color, with sweet notes and a subtly bitter finish. Gold Medal at the African International Wine and Spirits Competition 2020.

Fermented in stainless steel tanks at controlled temperature. Made from red grapes, Zinca d'Anfora Tinto, or from white grapes, Zinca d'Anfora Blanco. They are hand harvested late and fermented at a constant temperature of 28 degrees for the red and 22 degrees for the white. Once the alcoholic and malolactic fermentation is completed, the wine is racked into handmade earthenware jars, where it will age, giving it greater structure and allowing its aromas to evolve without the addition of wood.

It is made using the traditional handcrafted methods. The base is a quality white wine and and its aromas are due to more than 20 natural extracts including herbs, roots, flowers, spices and fruits. Among them, the presence of Artemisia Absinthium -ajenjo- stands out. The grape must used gives it a voluminous and fruity passage. The palate is intense, balanced and very long, with a powerful aftertaste and bitter notes that predominate in the aftertaste. 17% vol. All the elements that make up this vermouth have been assembled to perfection with the sole objective of thrilling and pleasing the senses. - Best vermouth at IWC London 2019 - Best Spanish red vermouth at IWSC London 2019 - Gold Medal at Convino Madrid 2019 - Grand Gold Medal at African IWSC 2020