Vino espumoso blanco - Importación exportación

Producto obtenido a base de vino espumoso e hidromiel. Elaboración clásica del vino espumoso. Respetando la fermentación natural en botella (14 meses). Natural, aromático y floral. Entrada fresca con notas dulces de mieles del Mediterráneo.

Fermented in stainless steel tanks at controlled temperature. Made from red grapes, Zinca d'Anfora Tinto, or from white grapes, Zinca d'Anfora Blanco. They are hand harvested late and fermented at a constant temperature of 28 degrees for the red and 22 degrees for the white. Once the alcoholic and malolactic fermentation is completed, the wine is racked into handmade earthenware jars, where it will age, giving it greater structure and allowing its aromas to evolve without the addition of wood.