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Delicious gourmet Panetones with original ingredients and the finest quality. Our dough is the result of spontaneous fermentation of wheat flour, water, milk and fruit. The sourdough ferment used contains a very high number of microorganisms that multiply, stimulating an optimal fermentation that can eliminate any pathogenic germs. After 72 hours of hard work, a soft and spongy dough is obtained, which preserves the exclusive characteristics of the primary material used and has a unique quality. Nola Cream Flavors: Pistacho - Black chocolate, orange & ginger - cacao and hazelnuts Panettone Flavors: Chocolate & pear - White chocolate & lemon - Pistacho - Apple, ginger & cinnamon - Raisins & orange - Tiramisu - Pineapple, coconut & Mango
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