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This organic craft beer is made from barley grown among our Arróniz variety olive trees, malted using 100% organic processes, with organic hops produced in our region and olive juice with polyphenols from organic olive trees, made from the water-soluble part of the olive. The fermentation and production processes used to elaborate this ALCOHOL-FREE beer meet the requirements of the European Regulation of Organic Production, being totally respectful with the Environment, within the concept of Circular Economy practiced by Biosasun and the Master Brewers with whom it collaborates. Our beer contains OLIVE POLYPHENOLS, natural bioactive compounds with antioxidant capacity, capable of preventing functional and structural alterations of various diseases, as well as contributing to the maintenance of health.

This organic craft beer is made from barley grown among our Arróniz variety olive trees, malted using 100% organic processes, with organic hops produced in our region and olive juice with polyphenols from organic olive trees, made from the water-soluble part of the olive. The fermentation and production processes used to elaborate this beer comply with the requirements of the European Regulation of Organic Production, being totally respectful with the Environment, within the concept of Circular Economy that Biosasun and the Master Brewers with whom it collaborates practice. Our beer contains OLIVE POLYPHENOLS, natural bioactive compounds with antioxidant capacity, capable of preventing functional and structural alterations of various diseases, as well as contributing to the maintenance of health.

This product is the Aqueous juice extracted from olives and leaves, which contains polyphenols from organic olive trees in high concentrations and is made from the water-soluble part of the olive obtained during the grinding process. It is then subjected to a pasteurization and concentration process to ensure the stability, characteristics and microbiology of the product. The processes are carried out using mechanical procedures and in a short time, so as not to deteriorate the polyphenols. Olive trees of the Arróniz variety have a high concentration of polyphenols in their leaves and fruits. They are harvested at their optimal level of ripeness, to keep all the aromas and flavors intact. Suitable for consumption in adequate doses by adding it to juices, infusions and jellies of any type at a rate of about 10 g per liter (One tablespoon per liter) and its inclusion in other foods and food supplements, by accredited producers.

Este producto es el Jugo acuoso extraído de las olivas y hojas, que contiene polifenoles procedentes de olivo ecológico en altas concentraciones y se elabora a partir de la parte hidrosoluble de la aceituna obtenida durante el proceso de molienda. Luego se somete a un proceso de pasteurización y concentración para asegurar la estabilidad, características y microbiología del producto. Los procesos se realizan mediante procedimientos mecánicos y en poco tiempo, para no deteriorar los polifenoles. Los olivos de la variedad Arróniz presentan una alta concentración de polifenoles en sus hojas y frutos. Se recolectan en su grado óptimo de maduración, para mantener intactos todos los aromas y sabores. Apto para su consumo en dosis adecuadas añadiéndolo a zumos, infusiones y jaleas de cualquier tipo a razón de unos 10 g por litro (Una cucharada sopera por litro) y su inclusión en otros alimentos y complementos alimenticios, por elaboradores acreditados.