Bodega de vinos - Importación exportación

Fermented in stainless steel tanks at controlled temperature. Made from red grapes, Zinca d'Anfora Tinto, or from white grapes, Zinca d'Anfora Blanco. They are hand harvested late and fermented at a constant temperature of 28 degrees for the red and 22 degrees for the white. Once the alcoholic and malolactic fermentation is completed, the wine is racked into handmade earthenware jars, where it will age, giving it greater structure and allowing its aromas to evolve without the addition of wood.

This is one of our most special wines, with a limited production, made from white grapes grown on unirrigated slopes in Montesa (Huesca). After temperature-controlled fermentation, it is aged outdoors in glass demijohns, giving it an oxidative aging, thus recovering old winemaking methods and recovering forgotten aromas and flavors. Sustainable cultivation 1,800 kg/ha. Harvested by hand. Unclarified and unfiltered.

100% producción propia: familias de varias generaciones somos las propietarias de las viñas; plantamos, cuidamos, cosechamos, vinificamos en nuestra propia bodega y comercializamos directamente los vinos. 100% compromiso. "Ètim" significa raíz y origen. Aprovechamos las variedades autóctonas, la diversidad de suelos y la climatología de nuestro paisaje único para ofrecerte vinos genuinos. A través de nuestros vinos creamos Paisaje, hacemos Comarca, transmitimos el Territorio. Siempre que es posible aplicamos la mínima intervención y trabajamos nuestros viñedos mediante una agricultura racional. Nos sentimos comprometidos con la conservación de los cultivos y variedades propias.