AZIENDA AGRICOLA ZOOTECNICA MILAZZO SRL

Crema de manos y cuerpo de aceite de oliva 160gr es un producto eficaz para el cuidado de la piel que ayuda a que la piel adquiera un aspecto más suave y terso aportando un cuidado hidratante para las manos y el cuerpo gracias al aceite de oliva natural que contiene.

This product is the Aqueous juice extracted from olives and leaves, which contains polyphenols from organic olive trees in high concentrations and is made from the water-soluble part of the olive obtained during the grinding process. It is then subjected to a pasteurization and concentration process to ensure the stability, characteristics and microbiology of the product. The processes are carried out using mechanical procedures and in a short time, so as not to deteriorate the polyphenols. Olive trees of the Arróniz variety have a high concentration of polyphenols in their leaves and fruits. They are harvested at their optimal level of ripeness, to keep all the aromas and flavors intact. Suitable for consumption in adequate doses by adding it to juices, infusions and jellies of any type at a rate of about 10 g per liter (One tablespoon per liter) and its inclusion in other foods and food supplements, by accredited producers.

Seasoning for finished dishes. Its natural black truffle flavor and aroma is unique, very penetrating and intense and awakens all kinds of sensations and interest. Simply add a few drops of our oil seasoning to the food to achieve a truffle accent on the dish. The oil is obtained by mechanical procedures and cold extraction, decanted in tanks at low temperature and bottled without filtering, so it is characterized by its "natural turbidity" and by keeping all its properties and vitamins intact. It is a very aromatic oil with an intense truffle flavor. It is recommended for seasoning different dishes such as: risottos, pasta, meats, fried eggs, omelets and fish. Our polyphenol-rich oils contain Hydroxytyrosol, to which Truffle extracts are added. Shelf life and storage: 24 months.

Organic extra virgin olive oil rich in polyphenols Oleohealth, of superior category, provides 10 times more antioxidants than a conventional extra virgin olive oil. Our oil has been obtained directly from olives by mechanical procedures and cold extraction, without filtering and with careful and brief natural decanting in order not to deteriorate the polyphenols. It is obtained directly from Arróniz variety olives harvested at the right moment, by mechanical procedures and cold pressing. Without filtering and by means of a careful and brief process of natural decanting. The olive (Arróniz variety) is harvested at its optimum ripeness, in mid-November, without reaching its maximum ripening stage, in order to keep all the aromas and flavors intact.